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At SKIRT, quality begins at the source. As one of the few steakhouses in Singapore that brings in whole cattle directly from renowned farmers, we offer rare cuts and exclusive Wagyu reserved for top grill restaurants worldwide.

Our collection includes the celebrated David Blackmore Rohnes, a 100 percent grass-fed Australian Wagyu lineage known for its full-bodied, robust flavor and exceptional marbling. From Japan's northernmost island, our Hokkaido A4 Wagyu delivers unmatched finesse—raised on pristine pastures, nourished by crystal-clear waters, and prized for its delicate marbling and melt-in-the-mouth texture.

Every partnership reflects our commitment to ethical sourcing, sustainability, and showcasing the world's finest beef.

Nestled along the picturesque marina waterfront, SKIRT is more than a destination; it is one of Sentosa's best restaurants for steaks, open-fire cooking, and premium Wagyu experiences. The restaurant blends W Singapore's signature flair with sleek, modern interiors and the soft glow of a live-fire kitchen.

Guests can expect a multi-sensory dining journey: the crackle of wood fire, the aroma of dry-aged beef, and the theatre of chefs grilling over open flames. Whether for a romantic steak dinner, a celebration, or a refined night out, SKIRT transforms premium ingredients into memorable moments.